Honza on the program Aquí hay trabajo

We are delighted to have welcomed the team from the TVE program "Aquí hay trabajo", who visited our facilities to see firsthand how we handle fresh mushrooms during the season.

During their visit, they interviewed several team members from different roles in the production department: our plant manager, a quality technician, and a production operator, who explained the tasks they perform—from the reception of mushrooms to their subsequent selection and classification, as well as the various processes we undertake to ensure the highest quality with dedication and commitment.

Additionally, we showcased how we carefully and meticulously handle each mushroom variety, highlighting our daily efforts to maintain their freshness and quality, ensuring they reach our customers in optimal condition.

It has been a pleasure to share our passion for mushrooms and the way we work with the viewers of "Aquí hay trabajo."

If you'd like to learn more about our work and our team, don’t miss the report. You can watch it at the following link.