Chicken breasts with morels

Preparation time
20 minutes

Cooking time
30 minutes

Servings
4

Difficulty

Cost

INGREDIENTS

• 400 g Honza “Frozen morels” 
• 4 chicken breasts
• 30 g butter
• 2 shallot
• 15 cl white wine
• 20 cl chicken stock
• 150 g thick cream
• Salt and pepper

PREPARATION

 Peel and cut the shallots.

Melt the butter in a casserole dish, and brown the chicken breasts on all sides. Set them aside.

 In the same casserole dish (without removing the fat), add the shallots and remove them. Pour in the white wine, reduce for a few moments and pour in the stock. Season with pepper.

Add the chicken breasts and morels and cook over a low heat, covered, for 25 minutes.

Add the cream, mix and continue cooking for 5 minutes. Add salt if necessary and serve with rice or pasta.

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