Mushroom tart with parsley

A delicious recipe with mushrooms with parsley

Ceps / All

Preparation time
15 minutes

Cooking time
20 minutes

Servings
4

Difficulty

Cost

Preheat the oven to 190ºC

In a large frying pan, sauté the parsley mushrooms for 15 minutes until it is well defrosted and there is no more cooking
water.

Unroll the pastry and place it in a cake pan, keeping the baking paper on.

Pour the mushrooms over the bottom of the dough and sprinkle with half of the Parmesan and chorizo slices. Bake for 20 minutes.

When removed from the oven, drizzle with olive oil. Serve immediately.

The simplest and most essential preparation of mushrooms. Short on cooking time? This stir-fry is perfect for a quick and balanced recipe.