Fried egg with truffle and crispy bacon

Preparation time
15 minutes

Cooking time
20 minutes

Servings
4

Difficulty

Cost

INGREDIENTS

• 800 g of Honza "Sauteed Truffle" 
• 8 eggs
• 20 g butter with salt
• 4 tablespoons of thick cream
• 8 slices of bacon
• A few sprigs of chives

PREPARATION

Place the slices of bacon on a foil-covered baking tray covered with baking paper for 5 minutes under the grill. Set aside and preheat the oven to 200ºC.

Butter 4 bowls. In a frying pan, sauté 15 minutes stirring, when It is golden brown, keep warm over low heat.

Carefully break 2 eggs in each bowl. Add cream and pepper.

Bake for 10 minutes, until thick cream has consistency.

Remove the bowls from the oven and serve with truffle. Sprinkle with chopped chives and serve with slices of bacon.

I WANT TO SAVE THIS RECIPE

    ¿YOU MADE THIS RECIPE AND YOU ARE PROUD OF THE RESULT?