THE BEST MUSHROOMS, FROM THE FOREST TO YOUR PLATE

The mushroom brings a touch of freshness and exceptional taste quality to your dishes. It is this love of mushrooms that led us to create our family business in Zamora (Spain), in 2002.

Since the beginning of our adventure, our mushrooms have been rigorously picked by hand in European forests (Portugal and Spain) for offer you the best products. The quality of our products is due to our passion for this ingredient that is the mushroom. Our strict sanitary control procedures and the freezing tool also pursue the highest quality.

I DISCOVER THE PRODUCT RANGES BELOW

Venta de setas

FROZEN BLUEBERRIES

Wild blueberries are ideal for smoothies, juices, purees, sauces, yoghurts, cakes and pies.

AVAILABLE FORMATS

  • 1000 g
  •   10 kg

 

LIST OF INGREDIENTS

  • Vaccinium myrtillus

 

CONSERVATION

Frozen product

Until the best before date of optimal use indicated on the bag in a freezer at -18 ° C

Never refroze a thawed product. 

 

DESCRIPTION

Enjoy our fruits of the forest. At Honza we carefully select each of the varieties we offer. We also make our own forest fruit mix so that you can prepare your favourite dishes or desserts.

SIN GLUTEN

GLUTEN FREE

VEGETARIANO

VEGETARIAN

VEGANO

VEGAN

AVERAGE ENERGY AND NUTRITIONAL VALUES

 

Nutritional values per 100 g
Energy values 177 KJ / 43 Kcal
Fats 0,00 g
Of which Saturated fats 0,00 g
Carbohydrates 6,00 g
Of which sugar 6,00 g
Protein 1,00 g
Salt 0,00 g
Fiber 7,30 g
These data are only sent to you as an indication and only the mentions on the packaging of our products are binding on Honza. It is therefore up to you, in particular if you are subject to allergies, to refer, on delivery and before consumption, to the list of ingredients appearing on these packaging.
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HOW TO COOK THESE EXCELLENT MUSHROOMS?

On the grill, in the pan, in sauce, discover 1001 ways to cook our mushrooms!

Poultry breasts with morels
18 de octubre 2021

Chicken breasts with morels

A delectable recipe with morels

Gratin scallops with chanterelles
18 de octubre 2021

Grilled scallops with chantarelles

A savory recipe for chantarelles

Forest Mix Risotto
18 de octubre 2021

Mixed mushrooms risotto

A succulent recipe with mushrooms

Eggs in a casserole with truffle and crispy bacon
18 de octubre 2021

Fried egg with truffle and crispy bacon

A tasty recipe with truffles